Nadiya's British Food Adventure Season 1 Episode 6 Scotland 2017
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Nadiya Hussain takes a culinary road trip through Scotland, joining professional forager Gary Goldie at Airds Bay in Argyll and Bute to pick hogweed and sea arrowgrass to use as flavourings for a wild curry. She then heads to the Cairngorms National Park to visits the Blair Atholl watermill run by baker Rami Cohen, grinding her own flour to bake Indian five-spice soda bread, served with a red lentil dish. Back in her kitchen, Nadiya creates a vegetarian haggis tarte Tatin.
- Released: 2017-08-21
- Runtime: 30 minutes
- Genre: Documentary
- Stars: Nadiya Hussain
- Director:
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1. Home Counties 2017-07-17
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2. Peak District 2017-07-24
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3. East of England 2017-07-31
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5. Yorkshire 2017-08-14
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6. Scotland 2017-08-21
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7. West Country 2017-08-28
